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Ku studied baking at Le Cordon Bleu in Paris before baking professionally in Hong Kong, while Chan came on to support bakery operations. Our old-fashioned bakery -cafe is the perfect destination to meet friends for a cup of coffee and a breakfast pastry. It's a community hub where locals gather to enjoy freshly baked goods and connect with one another.
Doll Cake Topper Plastic
Opening Fondry in Highland Park a block away from Kumquat was a clear choice for Kim who lives around the neighborhood, dislikes commuting, and wanted to expand the company’s footprint in a community it was already a part of. At both Kumquat and Loquat, Kim regularly sees the same crowds come in day after day, he says. From Mexican pan dulce to French baguettes, we’ve found the best places in L.A. Enjoy delectable discounts and mouthwatering offers on your favorite treats. As part of our “Mi Los Angeles” series, we’ve asked Gomez to share her favorite Latino-owned businesses in the city.
Restaurants to Try This Weekend in Los Angeles: April 26
Department of Health issues red placard to Aloha Bakehouse in Kakaʻako - Hawaii State Department of Health
Department of Health issues red placard to Aloha Bakehouse in Kakaʻako.
Posted: Thu, 07 Sep 2023 07:00:00 GMT [source]
For a twist on tres leches cake, order the atole cake, which sits on a bed of cream flavored with the traditional Mexican corn drink and comes topped with whipped cream flavored with Andean corn white ganache. Experience the Perfect Blend of Friendly Atmosphere and Exceptional Taste at Bakehouse46. Our locations offer a warm and social ambiance, perfect for enjoying a cup of coffee and engaging in conversations with friends and family. From freshly baked pastries and sandwiches to exceptional baked goods, our offerings are the perfect indulgence for any occasion.
K Bakery
“We like to begin with something very simple and something very basic, develop the quality,” he says. Kim chose croissants as the bakery’s focal point because he thinks they are the most essential accompaniment for coffee. It took years of research and trips around the globe to South Korea, Japan, and New York to develop Fondry’s line of croissants. Find ideas and inspiration on where to go and what to eat all while supporting local businesses and organizations.
Currently the team offers 150 to 200 pastries each day, made from two rounds of baking, one at 6 a.m. Eventually Ku would like to expand her offerings with madeleines, tarts, financiers and other French-leaning pastries and treats. With Fondry, Kim uses the same approach he took with the coffee shops by focusing on one staple item and preparing it perfectly.
The ‘flat croissant’ is a pastry abomination. I’m eating them anyway
Girardi is well-known advocate in the community, so after she posted the letter on social media, there was a huge movement of support for the shop. Don't have a cake that sits in a fridge for days before you enjoy it. “My sister called me and begged for me to make them so she could gift them to her friends,” says Ling, who is Chinese American. The small cakes, decorated in a minimalist style, quickly took off as celebrations also became smaller. The viral success of You’s bakery, which she started out of her home in 2019, may have been a surprise, but everything about Harucake is intentional.
Ice Cream & Popsicle Molds
Raised in Korea before relocating to the States to finish her education, You first pursued a law degree, in an effort to please her parents, before pivoting to design school, even though she always loved baking. At 29, miserable in her graphic design job, she decided to quit and work in a bakery part-time as she set about dreaming up what would eventually become Harucake, and a fulfillment of her childhood dream. Stephanie Breijo is a reporter for the Food section and the author of its weekly news column.
Proof Bakery
I’m also keeping a couple of easy, back-up recipes handy, just in case I have extra berries. Chef and farmer Mollie Engelhart, after specializing in serving vegan food at her Sage Vegan Bistro locations, made the risky decision to change the orientation of her restaurants in the name of regenerative agriculture. As Stephanie Breijo reported this week, she is renaming her restaurants Sage Regenerative Kitchen & Brewery and will add some meat dishes to the menu from animals raised using regenerative farming practices. The cakes are a celebration of pastel colorways, cursive writing and decorative elements like tiny hearts, mini fruits or animals, or small flowers with lots of negative space between them. It’s not surprising that customers are lining up for You’s cakes in flavors such as Green Grape Yogurt, Strawberry Milk Cream and Lotus Mocha.
Celebration Cakes
“My goal is to make Americans fall in love with Korean cakes,” she says. The cake is made with layers of sponge flavored with mugwort, an aromatic green plant used frequently in Korean cooking, stuffed with cream and plenty of injeolmi — or roasted soybean powder — and topped with a house-made injeolmi crumble. Tantalizingly located across the way from Gold’s Gym, you can usually spot this upscale Venice deli and bakery from the line snaking out the door on weekends. Unlike Gjelina Group’s eponymous original on nearby Abbot Kinney, this sister spot offers plenty of take-home baked goods, including a standout loaf studded with olives. On the sweet side, slices of fruit are folded into sugar-glazed dough for a morning indulgence; pistachio dust tops gloriously flaky croissants; and there’s farmers’ market fruit woven into anything you can imagine. The bread, while pricey, is some of the best in town, and with sliced fish, jarred goods and other accoutrements, you’ll have a spread for days.
Bakehouse Cafe celebrates gathering and celebrating life together. Whether it's a first birthday, anniversary or farewell, these delicious and artistic creations will be there to enjoy with your village. Whether you need a filling quiche for dinner, a loaf of artisan sourdough for breakfast or award winning parfait for your weekend gathering, we have all your catering needs covered. The choice to eat meat or to go vegan or vegetarian is highly personal.
AJ Kim and Scott Sohn, the founders of Kumquat Coffee in Highland Park and Cypress Park’s Loquat Coffee, recently opened a bakery specializing in croissants in Highland Park. Fondry (a combination of fond and foundry) debuted on April 20, 2024, to a line of customers eager for a taste of pain au chocolat and kouign amann, and sold out in just 90 minutes on its first two days of business. Kim and Sohn are partnering with Ivy Ku and Travis Chan on the project.
Named for its prodigal young baker, this tiny bakery next door to pizza-focused Ghisallo and Layla Bagels makes some of freshest, best-tasting bread on the Westside. Seeded sourdough, braided challah, marbled rye and a stunning olive-stuffed fougasse—Jyan Isaan Horowitz has taken the skills he picked up at Gjusta and crafted a breadmaking style that’s entirely his own. For sweet tooths, he also makes plush cinnamon raisin brioche and chocolate babka.
Another customer, who did not get any croissants, laughed that at least her dog was able to try a fallen piece of a croissant on the ground. At the end of May, the partners will be moving into new headquarters in Cypress Park which will also be a roastery and cafe. The roastery will be open for public tours once they’re settled in. Sign up for our email to enjoy Los Angeles without spending a thing (as well as some options when you’re feeling flush).
While Jyan Isaac often sells out early, you can often find a handful of loaves available for sale next door at Ghisallo, and the bakery also pops up at the Venice, Beverly Hills, Pacific Palisades and Larchmont farmers’ markets. On weekends, crowds might spend two hours waiting in line at Harucake, located in a strip mall at the corner of 6th and Kenmore streets. (Weekdays are a bit easier to navigate, but the bakery typically sells out every day.) According to You, the bakery is an “accidental” TikTok sensation — though one could argue the aesthetics of the brand primed it for social media success.
Some come to the decision primarily with the hope of preventing cruelty to animals. Others choose the diet for individual health reasons or for the environment. On Sunday at the festival, “Koshersoul” author Michael Twitty and “Fieldwork” author and Michelin chef Iliana Regan had an impromptu conversation at the booth about the challenges of writing their very intimate memoirs. Our L.A. Times restaurant experts share insights and off-the-cuff takes on where they’re eating right now. Food memoirs and cookbooks are consistently among the strongest areas of the book industry. A native of North Carolina, he graduated from the University of North Carolina at Chapel Hill, where he received a bachelor’s in media and journalism.
Porto’s Bakery was born out of Rosa’s love for sharing her wonderful cakes and pastries with friends and family. Today the Porto family is still committed to using the finest ingredients from all over the world ensuring that quality remains the cornerstone of the Porto tradition. Rosa Porto passed away in 2019, but her recipes and her high standard remain, including her motto “quality is the number one ingredient in everything we do.” Come visit our bakery and you will experience home baking at its best. Down in Long Beach, Arturo Enciso’s artisanal panaderia integrates heirloom grains into the art of traditional Mexican pastry-making. Alongside rustic loaves studded with seeds, Gusto Bread serves an array of new-school pan dulce, including conchas, orejas and nixtamal queens—Gusto Bread’s masa-based twist on French kouign-amann. The pan de maiz, made with freshly milled heirloom corn and wildflower honey, will make you rethink your love of American-style cornbread, and we think the guava-marmalade-stuffed pastelitos is the ideal way to start a weekend morning.
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